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| Yep! Candy is mostly sugar. Good thing Halloween only occurs once a year. |
Friday, October 29, 2010
Trick or Treat -- Candy, Please!
Labels:
candy,
feeding behaviors,
Halloween
Wednesday, October 20, 2010
Haunting Tales....From The Buffet Line
| Don't let amazing buffet designs divert your attention from the temperature your food should be served to you! (cool watermelon design on one of the cruise buffets) |
My food bacteria fear will one day cause me to bring a food thermometer with me to buffet lines – I can feel it coming. After all, the temperature danger zone (TDZ) is between 40-140 degrees, because this is the range in which most common bacteria love to grow. If you arrive at your holiday party without your handy temperature gauge (as most of us do!), make sure the foods that are normally in the refrigerator are actually cold and the foods that are supposed to be served hot, actually are hot. A good rule of thumb is to stay clear of any hot or cold food that has been sitting out longer than 2 hours. If you are entertaining this holiday season, do us bacteria phobes a favor and review the safe guidelines provided by the USDA. The USDA provides an entire website devoted to food safety, so keep your family safe this year by reviewing their guidelines and techniques.
You may wonder how I survived my 5-day cruise. Well, I am happy to report that I survived all the buffets. If only I hadn’t eaten at the authentic Mexican restaurant in Veracruz! All of us got sick on that one. Thanks a bunch, Montezuma. Grrr.
Wednesday, October 6, 2010
Fall Fun With Pumpkins
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| Halloween is a great time to encourage family fun with food - by playing and eating pumpkins! |
I love those farms that allow you to pick pumpkins right off the vine, although they are harder to find these days. Many of the pumpkin farms have them already sorted by size and price. Allow each of your children to have their own pumpkin, if possible, so they can design their own. Give your child an ice cream scoop or large spoon so they can be part of the messy fun after they draw their own whimsical faces and designs. I personally like the ideas on Kaboose's pumpkin craft page.
After you have carved your pumpkins, what to do with the pumpkin "guts?" Don't throw that wonderful nutrition in the trash! No, continue the fun by baking or cooking a recipe with your children. You can substitute canned pumpkin in any recipe for fresh pumpkin. Simly remove the pumpkin seeds and set aside (to lightly salt and roast for their own separate treat later). Steam the pumpkin pieces and pulp with a bit of water in a pressure cooker, or in a pot using a steaming basket. When it's done, blendarize your pumpkin and it's ready to be added to your recipe. These are the recipes that look interesting to me this Halloween:
Eating Well's Pumpkin Cookies or Pumpkin Apple Soup
Taste of Home's Pilgrim Pudding
All Recipe's Pumpkin Bread
Family Oven's Pumpkin Breads & Muffins
What is your family's favorite pumpkin recipe? I would love to hear from you. This season, make time to have some family fun with pumpkins!
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