Saturday, January 29, 2011

Healthy Resolutions: A Healthy Parent = A Healthy Family

Well, it’s the end of the first month of the new year. Have you set any healthy resolutions?  Have you thought about how you plan to make 2011 healthy/healthier for your family?  What message does your personal lifestyle communicte to your children?  I think these are all questions we should contemplate for the sake of our family's future wellness.

I was contacted by Everyday Health to provide answers to very important questions regarding New Year’s Resolutions and wellness goals. As a big advocate for being a healthy role model for children, I felt it was important to answer these questions for all moms and dads trying to make 2011 the healthiest year yet. Many of these questions discuss weight loss and getting fit, however, they can be used for other nutrition and wellness goals as well.  So here we go!

Make 2011 your family's heathiest year yet!
1) We all make New Year's resolutions, and often these resolutions involve weight loss or fitness goals. But many of us quickly lose traction and don't achieve our goals. What are the psychological and emotional reasons behind these failures?

A person truly needs to be ready to make changes.  Any purposeful, positive change in life is rarely an easy thing, so you must be dedicate time and effort.  In those that come to see me for nutrition guidance, I usually can tell in the first session if they are truly ready to make the changes needed to achieve their goal.  Confidence and optimism at the start of any effort are both critical. Confidence certainly feeds into optimism and vice versa. Believe that you can achieve the goals that you set before you. Check your confidence level – and make sure you go into your resolutions with the right attitude. 

2) What is the biggest mistake people make when making a resolution?

They don’t get specific enough with that their resolution(s). They cannot just say, “I want to be healthier in 2011.” Well, what does that mean? And how do you plan to go about doing that? Goals need to be written down along with a game plan on how to get there and posted with a completion date. Lastly, choose an accountability partner that knows about the goals you have set and have them follow-up with you on your progress.

Are you setting yourself up for failure when you make a New Year's resolution to lose weight or get fit?

I don’t believe so. I believe every single day brings with it a new beginning – a renewed opportunity to head down the optimal path in any area of your life. Your past mistakes should be seen as learning curves, and not as a gauge to how you will do going forward. So, whether it's a new year, a new month or even a new day - they all bring with it a chance to start fresh.

3) How do you set reasonable, healthy expectations when you resolve to lose weight or shape up at this time of year or any other time of year?

One must resolve not to fall prey of fad diets or quick fixes. Many out there are desperate to get the result and this is the cause of that temptation. Instead, set very specific, realistic and measurable goals that include just a couple impactful nutrition goals and a couple exercise goals. Again, write them down and have someone else sign the document with you for accountability. Re-evaluate those goals and objectives every six weeks or so to work through any stumbling blocks or just to adjust goals to fit your progress. This helps to keep the challenge going as you get closer and closer to your goal.

4) What kind of support should you seek to help you achieve your goals?

I truly believe the guidance of a Registered Dietitian (RD) in the area of nutrition expertise is extremely helpful. RDs are nutrition scientists that practice evidence-based nutrition that are also equipped to assist in goal setting, accountability and practical tools that will help you get there. Dietitians that work specifically in weight management and wellness have experience working with many types of people and can tailor a plan that fits your specific needs. You can find an RD in your area by going to the American Dietetic Association website at http://www.eatright.org/.

5) What are three things you can do to improve your chances of success before you make a healthy lifestyle change?

1. Be motivated to live a healthy lifestyle for more than body weight only. In my experience in working with hundreds of weight loss clients, I find that most of those only motivated by weight loss or attaining a number on the scale are the least successful. But those wanting to have more energy, optimize their health, feel better – are the ones that do better. The cool thing is that the weight takes care of itself! I believe that this is true because the desperation leaves the scene and it allows a person to fully grasp healthy lifestyle concepts. Come to the realization that everything flows from a healthy body and you want to be healthy for more than a jean or dress size. Do you want to be a better parent? Do you want to climb the ladder in your profession? Do you want to positively influence others? It is all more achievable from a healthy and well body.

2. Clear the clutter out of your life. What are you involved in that is keeping you from living a healthy lifestyle? Many times we are involved in too many activities and they are not really nourishing to our lives. You may need to make a life goal list and then tailor all that you are involved in to that life goal list. Bow out of things that do not align to that list.

3. Know what a healthy lifestyle is and what it isn’t. Healthy lifestyles ebb and flow with the changes and adaptations of life. It should not be a militaristic approach that doesn’t allow for flexing. It is the simple changes made over time that have their biggest and long lasting impact.

6) Why is it so hard to keep the weight off after a diet, and what can you do to maintain weight loss?

Many people go on fad diets and they are very impractical – some 500 calories a day or less. Crash diets do nothing to train you for the real world. Again, seek the advice of a Registered Dietitian so they can put together a reasonable plan that will allow for a modest weight loss per week. Modest, but consistent weight loss preserves lean tissue – which is what drives the rate at which you burn calories. We lose lean tissue just by aging. We don’t need a fad diet’s help to do that for us!

But also, much research has shown that people that have previously been overweight need to be even more active to maintain a lower body weight as compared to others that have never been overweight. High levels of physical activity (one hour most days of the week) must be a regular part of a successful weight loser’s life. Other great things have been learned by the National Weight Control Registry out of Brown Medical School. Check it out!

7) Can you rearrange your life in any way to make it easier to avoid diet temptations?

If there is any food in your home or office that sends you into poor eating patterns then I would suggest keeping those foods away to avoid the trigger. Instead, enjoy them in moderation away from your everyday location. Also, your taste buds change as you start eating more nutrient-rich foods. After having lowered sugar and fat in your diet for a period of time, many people find when they go back to eating those foods they seem much richer and more sugary than before.

We also must dismiss all those reasons why a person may eat when not hungry. Be sure to address any emotional reasons why you might be turning to food when making changes to your lifestyle. If needed, seek the help from a counselor or psychologist and they can help you identify your deeper issues here.

8) What advice do you have for people who just don’t like to exercise or who avoid it for other reasons?

I say that a weak heart wants to stay weak. What I mean by that is that your heart is a muscle. When you are sedentary, the heart muscle gets easily fatigued. I don’t know about you, but it’s a scary concept to think about having a weak heart! It’s the organ that pumps blood to everything else. So I say, challenge yourself. Start off slow and observe the feelings after exercise. The body is made to move and must do so in order to be healthy. Don’t’ decide to work out or not to workout based on emotions. Do find something that interests you, but don’t decide to work out because you “don’t feel like it.” I absolutely love running, but there are still times that my mind tries to talk me out of it - and I teach this stuff! Set your exercise goals by detailing what days and times you plan to do them and follow through. I never regret going for a run. On the contrary - I say, “whew. I am so glad I did that!!”

9) When you’re making a resolution to improve your health, who should you recruit to be on your wellness team?

Annual medical checks by your physician are vital. In addition to being followed by a dietitian, encourage your loved ones to join you. Surround yourself with like-minded people and you will be more successful. As your lifestyle changes, you may surely find that the things you used to like to do will change as well. And that may involve a shift in the people you hang out with on a regular basis.

10) It’s easy to make excuses when you’re juggling work and family responsibilities. How can you make time for your resolutions in a hectic schedule?

Prioritize. If you truly feel something is important in your life, you will find the time. Bottom line: If you think you don’t have time for something, it’s truly not that important to you yet.  Ouch!  Yep, I said it.  It's just the truth.

If you have set any healthy New Year’s Resolutions, I would love to hear from you by commenting below. Or, if you have had past success by setting New Year’s Resolutions, let me know what component(s) of your plan helped to make you successful. Let’s all learn from each other!

Tuesday, January 18, 2011

The Magic Kitchen Cookbook by Disney (Review)

Thank you to those that watched my daughter, Hannah’s video debut where she showed her viewers how to make the Tropical Fruit Smoothie recipe on page 30 of The Magic Kitchen Cookbook by Disney in my last blog post, Empowering Kids in the Kitchen. Hannah’s confidence started by taking on the project of leading a recipe instruction, it continued by her mother (me!) encouraging her along the way and it was followed up by all the wonderful comments and positive feedback for Hannah on Facebook, Twitter and on the blog itself. She read them all and it thrilled her.  I am observing her interest in cooking and baking go up as a result of the experience.  Thank you for being part of building Hannah’s confidence with food! Let it be a reminder to empower all the children in your life to have fun with food.


Now, the book review. The cookbook was actually published in 2007 so many of you may already have this in your library. Our family received the cookbook this past Christmas so it is new to us. I have to say, Disney sure has taken on a big responsibility when using their characters to talk food and nutrition. We all know firsthand how much power Disney characters have in our young one’s lives! If yielded the wrong way, even this mother could raise her “Mama” tail feathers. But I was pleasantly surprised that Disney has seemed to rise up to the balanced nutrition message through this cookbook, through their new line of food products and even in improving the food quality at their theme parks (although I do believe there is more work to do there).  In this cookbook in particular, they seemed to cover a lot of the aspects of cooking, baking and working with food. From kitchen basics, culinary lingo, food safety to the fundamentals of nutrition concepts – this cookbook covers it before the first recipe. I absolutely loved that they used The Incredibles to discuss energize and exercise as part of a healthy lifestyle (see our family at Disneyworld posing with The Incredibles in the post, Top 5 Nutrition Tips for Family Vacationing). In the superior Disney fashion, the pictures are very vibrant and the characters are nicely displayed throughout the pages to get your child's attention. There are wonderful “Food Facts” to teach basic nutrition knowledge and also “Get Moving” suggestions to help keep kids active all throughout the recipes. The book is hardbound and has a fabulous binder spine so it is really easy to keep the cookbook open to any given page.

Now, the most important part – the quality of the recipes. The recipes are good and fairly easy to make. They all are nutrient-rich with emphasis on low-fat, (mostly) whole grain carbohydrates and minimally processed ingredients. There are more “treat” recipes like the Play-Time Peanut Butter Treat recipe on page 98, but even still, they use lower fat ingredients without added sugars.  I was impressed by the food variety and the creative ways in which they were presented, which is important for food acceptance.

The last couple pages of the book contains a Get Moving and Fruits and Veggies Log to encourage all family members to keep up both efforts. Overall, I love the cookbook and recommend it to others.  I look forward to many more "Mommy & Me" experiences with this book with both of my children. If you get the book, I do encourage you to use the items in the book to educate your children along the way. They might actually listen to you more when you tell them that their favorite Disney character tells them what you say is indeed true!

Thursday, January 6, 2011

Empowering Kids in the Kitchen

One of the great benefits of “mommyhood” is to watch your children discover things for the first time. It may be watching them see, taste, learn or experience something that really gets them excited. The foundations we lay in our children have long term impact. It is great to know that the precious time that we invest in their lives will prove to be profitable and equate to large dividends.

The same is true for exposing your children to no pressure food experiences. As parents, we wonder why our children are such picky eaters, or apprehensive to try new flavors - yet we don’t allow our children to “experience” food. Our family recently bought Adobe Premiere Elements, which is video editing software, so we could play around with making our own videos. Over the holiday break, my 6 year old, Hannah and I, spent some time playing around in the kitchen. Hannah loves to be in charge, so we decided to film her very first video of her showing people how to make a tropical fruit smoothie. Hannah’s grandmother got her Disney’s Magic Kitchen Cookbook for Christmas and we are planning to make every recipe.

Hannah was the leader – she decided which recipe she wanted to make and even which fruit she was going to choose to put in the smoothie. We had a discussion about what her viewers might want to know while she is making the recipe – handwashing, cleaning the fruit and safety in the kitchen. As you watch the video, take notice of Hannah’s glances over at me to see my approval. As we let our children take the lead, encourage and commend them on a job well done. Remember their age and their capabilities! Don’t expect perfection. I thought Hannah did wonderful for her very first video shoot! We originally planned it to be just Hannah by herself, but at the last minute, I was added as the “host” so I could assist with filling in any missing gaps. It’s a raw, homegrown video, but I cherish the video documentation of our experience together.

You don’t necessarily have to shoot videos with your children, but I do encourage playing in the kitchen with them.  Allow them to role play as the “chef teacher” so they can gain confidence and learn vital leadership skills in the kitchen and life in general. In our busy everyday lives, let’s all remember to take time out to invest in those ways to build our children up in the kitchen. Hannah and I had a lot of fun, spent some great time together and we look forward to doing some more.

My next post will be a book review of the cookbook. Stay tuned!




Special thanks to our director, Nicky Hales, and our producer, Jeff Lemond for pushing our small project to completion.