Eat Right to Boost Immunity – National Nutrition Month

I don’t know about where you live, but there are lots of nasty illnesses going around - from the flu to strep to this weird stomach ache that is nicely paired with a low grade headache and an all-over achy body.  Our family was lucky to have the stomach cluster issue all last week, but have (so far) warded off the other stuff.  Don’t be surprised when I tell you that our eating patterns can help protect or put us at risk for all the nastiness out there.  Good nutrition is essential to keeping your immune system strong.

March happens to be National Nutrition Month, and every March we encourage everyone to get back to the basics of healthy eating.  This year’s theme, “Get Your Plate in Shape,” is a perfect reminder in using food as a weapon against a variety of illnesses from the minor to the major.  So many people turn to popping supplements that they forget the power that food has in doing the trick better!  The USDA’s MyPlate is a great visual of how we should build our plates. 

Here are some ways to “Get Your Plate in Shape” and also boost that immune system:

·        Make half of your plate fruits and vegetables: Eat a variety of vegetables, especially dark-green, red and orange varieties. Add fresh, dried, frozen or canned fruits to meals and snacks.  Fruits and vegetables are loaded with immunity-boosting capabilities including key nutrients such as vitamins A and C (especially orange and yellow varieties).

·         Make at least half your grains whole: Choose 100 percent whole-grain breads, cereals, crackers, pasta and brown rice. Check the ingredients list on food packages to find whole-grain foods.  Whole grains including fortified cereals and breads contain zinc has been a key player in maximizing immunity.

·         Switch to fat-free or low-fat milk: Fat-free and low-fat milk have the same amount of calcium and other essential nutrients as whole milk, but less fat and calories. For those who are lactose intolerant, try lactose-free milk or a calcium-fortified soy beverage.  High in protein and vitamin D, these are also two things that help ward off illness.  Some research suggests that vitamin D may help reduce the incidence of the flu.  And if they happen to get the flu, it is important to have adequate levels to fight off the illness. 

·         Vary your protein choices: Eat a variety of foods from the protein food group each week, such as seafood, nuts and beans, as well as lean meat, poultry and eggs.  Keep meat and poultry portions small and lean. And be sure to choose seafood as the protein at least twice a week.  Lean meat, poultry, beans and nuts are all good sources of zinc.  Non-meat sources of protein include beans, nuts and tofu.  Protein is the basic building block of immune cells, so it is vital for both the prevention and treatment of illness.  

·         Cut back on sodium and empty calories from solid fats and added sugars: Compare sodium in foods and choose those with lower numbers, and season your foods with herbs and spices instead of salt. Switch from solid fats to healthy oils like olive and canola oil. Replace sugary drinks with water and choose fruit for dessert.   High sugar foods have a tendency to have less nutrients to fuel that immune system.

·         Enjoy your foods but eat less: Avoid oversized portions. Use a smaller plate, bowl and glass. Cook more often at home where you are in control of what’s in your food. When eating out, choose lower calorie menu options.  Overeating and being overweight can stress your body out, which can lead to a variety of illnesses including cancer.

·         Be physically active your way: Adults need at least 2 hours and 30 minutes of physical activity every week. Choose activities that you enjoy, and start by doing as much as you can.  Exercise has been shown to fight off infections, although they aren’t fully sure how.  Some theories include flushing bacteria through the lungs, temporarily increasing body temperature to kill bacteria and decreasing stress hormones.

Other ways to keep immunity boosted nicely is to get plenty of sleep and keep stress levels to a minimum.  I know this is easier said than done sometimes, so make sure you have people around you to encourage and support you in this thing we call “life.”

Throughout the month of March, I will discuss other practical ways to "Get Your Plate in Shape."  What are your barriers to eating healthy?  I would love to hear from you!  We can address them together.

For more information on National Nutrition Month, head over to the Academy of Nutrition and Dietetics webpage to check out some fun nutrition games and practical food suggestions by topic.

More Than a Meal: Benefits of Eating Together

This past weekend, I was honored to speak at the Texas PTA Leadership Conference in Austin, TX on the importance of family mealtimes. The benefits of family meals go far beyond nutrition. Did you know that young people who reported eating dinner with their family 5 or more times per week were much likelier to report receiving either all A’s or mostly A’s and B’s in school? Other key items from research include:

• Mealtime conversations help children acquire and improve the language skills that are critical for school success. Children learn new vocabulary, sentence structure, and how to share their point of view with other people.

The benefits of family meals go beyond nutrition.

• Conversations at the family table taught children more vocabulary than they learned from their parents reading books to them.

• Elementary school children who did well in class and on achievement tests were those who generally spent larger amounts of time eating meals with their families.

• Eating meals with their family was a stronger predictor of academic success than whether they lived with one or both parents.

• The more often families eat together the less likely teens are to smoke cigarettes, use illegal drugs, abuse alcohol, become depressed, develop eating disorders, or get pregnant.

Nutrition Benefits
We can’t deny the family mealtime benefits on your child’s current and future nutrition. They include:

• More likely to have a healthy weight

• Less likely to become or stay overweight

• Less likely to develop an eating disorder

• Family meals during adolescence had a lasting positive influence on the quality of their diets and meal patterns, such as eating breakfast. In other words, having family meals with your teenagers improves their chances of eating right in their 20’s.

• Young people who eat more often with their families have higher intakes of fruits, vegetables, grains, and dairy foods.

• For teens, more regular family meals mean fewer fried foods and soft drinks. These adolescents also have higher intakes of key nutrients like calcium, iron, vitamins A, B6, C, E, and folate, as well as fiber.

Keeping It Simple
The great thing to know is that the meal does not need to be complicated to have all of these great benefits. If you are super strapped for time, these ideas don’t even need a recipe:

• Flank steak with tossed salad and frozen vegetables

• Pasta with frozen or canned shrimp, sautéed in olive oil with onion and garlic

• Cheese omelet with tossed salad

• Tuna salad in a whole wheat wrap made with reduced-fat mayonnaise

• Black beans and brown or wild rice with frozen veggies

• Spinach salad with grilled chicken, mandarin oranges, and slivered almonds

• Peanut butter and banana sandwich on 100% whole-wheat bread

• Hamburgers (made with lean ground beef) on whole-grain buns, with boiled potatoes and frozen vegetables

Add some skim/1% milk as a beverage, add quick veggies as needed and serve fresh fruit as a dessert – and you have a very well-rounded stress-free meal.  Remember, eliminate all distractions and make all mealtime discussions pleasant and friendly.  Involve your kids in the recipe selection, shopping and preparation for maximum impact.  And if you are not eating at least 5 meals as a family, consider adding one per week. Dinner is a great time, but breakfasts and lunches work as well.

Eating together is one of the best things we can do as a family to enrich the quality of our children’s lives. Commit today to make family meals a priority in your home and watch all the great things that will follow.

Wellness Lock-In: A 'Must Do' For All Families

I had an epiphany this past weekend. What if families scheduled random "wellness lock-ins" every 3 months or so where they purposely worked on healthy family lifestyle components? You know, things such as:

- Emphasized family time
- Family-wide random activities such as going to the park, riding bikes, painting, cooking (at least one physical activity)
- Meals together the entire weekend, emphasis on nutrient-rich/healthy cuisine
- Read stories together
- Plenty of sleep with naps an option any or all of the days
- Reflect on old pictures, tell family stories, things that remind your children of their preciousness & uniqueness
- Minimize computer and television time to 2 hours daily (or none at all)

These types of weekends should be sacred, so that would mean no other obligations other than family time. Day after day, I meet families that say they are too busy to do many of the things that I suggest in my private nutrition consulting practice. But if you scheduled an entire weekend devoted to doing just these things, I believe that it would set the pace for a new emphasis and outlook. We all have Blackberry’s, iPhones and/or other devices that dictate where we will be at any given moment, so why not schedule sacred family time and decline other things that may come up during that time? Let our calendars work in our favor for once!

I have to admit, my last minute trip to the northeast was cancelled. Since nothing else was planned, I was able to have uninterrupted time with my precious family. There was nothing on our social calendar, so we did all these things mentioned above. It was such a gloriously enriching weekend that made me think about all the other families out there that need to do the same thing. This just happened for us this weekend, but I can assure you that we will have these planned out in the future.  You see, we should never be too busy to make time for the most important people in our lives but sadly, so often we are. If we don’t have our priorities straight, we cannot live out and model the healthy lifestyle we so badly want for our own children.

I want to issue a challenge to your family. Take the Wellness Lock-In Challenge at least one time between now and the end of the year by blacking out an entire weekend just to hang out with your family. If you decide to do this, do not make a bunch of set plans (i.e., (9-10am bike ride, 10-10:30 reading, etc. No!). Instead, just keep it open and allow the love you share take the lead. I promise you that it will be the most nourishing thing you and your family can do on so many levels.  Set aside the weekend, and take the challenge!

Our "Wellness Lock-In" consisted of empowering the kids
to have fun with food and assist with meal preparation!
What will yours entail?